Elderflowers: use as a tea to ease hayfever or make a refreshing cordial or if you’re more adventurous champagne (summer in a glass!)
Nettles: has natural antihistamines so another to drink as a tea with elderflowers, or make an iron-rich tasty soup
Three-cornered leeks (also called wild onions): use like spring onions in salad, in stir fried or in a soup. Bulb, stems and flowers are all edible
Cleavers (also called goosegrass or sticky willy): chop up and leave to soak overnight in a cafetière in water with a couple of slices of cucumber and drink as a cold infusion to support the lymph and immune system
Nettles and three-cornered leek soup
Around 20 nettle tops (young tender leaves at the top of the bush)
2 big handfuls is three-cornered leeks
1 potato
Add 100ml cream to taste (optional)
Chop and fry the three-cornered leeks in oil until wilted
Add cubed potato
Add 1litre hot vegetable stock
Bring to the boil and then leave to simmer until potato is soft
Add nettles leave to wilt
Season with salt and pepper and add any green herbs to hand (I add fresh marjoram)
Stir in cream and serve with crusty bread
Visit IG @allbeingwellproject for more ideas and recipes using seasonal botanicals.
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